Main Menu

NOTO'S AT THE BIL-MAR MAIN MENU

Gluten Free Pasta Available Upon Request.

  • Classic Margarita

    10"$15.00|
    Gluten Free Crust$17.00|
    garlic olive oil – tomato – basil – house made mozzarella
  • Pesto Chicken

    10"$15.00|
    Gluten Free Crust$17.00|
    assorted olives – artichokes – sundried tomato – mozzarella – provolone
  • Noto’s Original

    10"$15.00|
    Gluten Free Crust$17.00|
    pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
  • Formaggio

    10"$15.00|
    Gluten Free Crust$17.00|
    ricotta – mozzarella – provolone – romano – house pomodoro
  • Truffle & Mushroom

    10"$15.00|
    Gluten Free Crust$17.00|
    caramelized cremini – portabella – shitake mushroom – provolone – ricotta – shaved romano – black truffles
  • Pizza #27

    10"$15.00|
    Gluten Free Crust$17.00|
    thin crust – olive oil – roasted garlic – gorgonzola – tomato – basil, #1 Pizza in Grand Rapids
  • Gluten Free

    Mozzarella Alforno

    $13.00
    house made mozzarella – prosciutto – basil – balsamic reduction
  • Noto’s Calamari

    $15.00
    lemon – house pomodoro
  • Antipasti

    $16.00
    cured meats – fontina – olives – flatbreads
  • Cheese Board

    $14.00
    imported and local cheese – house made jam – olives – flatbreads
  • Gluten Free

    Shrimp Cocktail

    $11.00
    housemade cocktail sauce
  • Wood Fired Bread Strips

    $11.00
    mozzarella – provolone – olive oil
    herbs – pomodoro side
  • House Salad

    SM$6.00|
    REG$10.00|
    spring mix greens - red onion - tomato - croutons - herb sherry vinaigrette
  • Grilled Romaine Caesar

    $11.00
    toasted pine nuts - shaved romano - kalamata olives - butter crostini crumble - preserved lemon - casear dressing
  • Warm Fregola Salad

    $11.00
    winter greens - tomato conserva - cannellini beans - fregola sarda - housemade mozzarella - fresh oregano - orange vinaigrette
  • Beet Salad

    SM$6.00|
    REG$10.00|
    baby kale - pickled beets - red cabbage - ricotta salata - toasted pistachio dukkah
  • Lobster Ravioli

    $18.00
    housemade pasta - lobster claw – ricotta – tomato cream sauce – basil oil
  • Gnocchi

    $16.00
    homemade gnocchi - pesto
  • Gluten Free

    Michigan Perch

    $16.00
    chickpea / cornmeal dusted - house olive remoulade - cabbage slaw
  • Tuna Alforno

    $16.00
    marinated ahi tuna - oil cured olives - capers - shallots - crostini
  • Gluten Free

    Grilled Fish Tacos

    $18.00
    mahi-mahi - chimichurri - cilantro - lime - cabbage slaw
  • Beach Chowder

    $10.00
    seafood – sherry – potatoes - tomato saffron broth
  • Gibson’s Original

    $11.00
    red & white caramelized onions – red wine demi broth
  • Soup du Jour

    $7.00
    Chef prepared
  • Bistecca alla Siciliana

    $40.00
    10oz grilled ribeye – Sicilian bread crumbs – roasted potatoes – chef's vegetables – ammoglio sauce
  • Beef Tenderloin

    $37.00
    6oz grilled filet – yukon mashed potatoes - baby kale salad - mushroom demi glace
  • Chicken Francesca

    $26.00
    parmesan crusted – lemon butter sauce – arugula – tomato - roasted potatoes
  • Walleye

    $28.00
    pan seared – fried shoe string potatoes - pancetta lardons – horseradish cream - baby kale salad
  • Shrimp and Scallop Pasta

    $28.00
    spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato
  • Linguini with Clam Sauce

    $26.00
    steamed littleneck clams – fresh herb blend – white wine butter sauce
  • Scallops

    $28.00
    fregola - baby kale - brown butter - brûléed orange - fresh oregano
  • Osso Buco

    $29.00
    braised lamb shank - creamy polenta - red wine jus - roasted tomato - crispy shallots - tomato vinaigrette - chef's vegetables
  • Spaghetti Bolognese

    $17.00
    mamma noto's homemade bolognese - spaghetti - garden basil - ricotta
    add homemade meatballs 4
    add homemade italian sausage 4
  • Fettuccine

    $17.00
    spinach - slow roasted tomatoes - artichokes - olive oil - fresh ground pepper
  • Classic Cedar Salmon

    $25.00
    6 oz grilled salmon - sweet soy glaze - roasted brussel sprouts - sweet potato
  • Brussel Sprouts

    $7.00
  • Roasted Potatoes

    $7
  • Yukon Mashed Potatoes

    $7
  • Green Beans

    $7
  • Chef’s Vegetable of the Day

    $7
  • Chocolate Hazelnut Tart [GF] [DF] [V]

    fudge-like chocolate filling – cocoa hazelnut crust raspberry sauce
  • Mascarpone Cheese Cake

    graham cracker crust – mascarpone cheese Your Choice: . brandied balsamic strawberry sauce . chocolate sauce
  • Noto’s Cannoli

    crispy pastry shells – sweetened ricotta filling
    chocolate chips – almonds – shaved chocolate
    chantilly whipped cream
  • Gluten Free

    Tiramisu

    espresso soaked lady fingers
    brandy mascarpone mousse
    chocolate garnish
  • Crème Brûlèe

    baked custard – caramelized sugar – seasonal garnish

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