Main Menu

NOTO'S AT THE BIL-MAR MAIN MENU

Gluten Free Pasta Available Upon Request.

  • Crisp Calamari

    $19.00
    Flour Dusted + Fried Calamari,
    Wonton, Pomodoro Sauce,
    Baby Greens, Lemon Wedge
  • Spinach & Artichoke Dip

    $15.00
    Artichoke Hearts, Baby Spinach,
    Mascarpone, Parmesan Cheese,
    Crisp Tortilla Chips and Gourmet Cracker 15
    [GF without crackers]
  • Noto’s Meatballs

    $20.00
    NOTO’S Meatballs Pomodoro Sauce,
    Parmesan Cheese, Herb Whipped Ricotta,
    Italian Bread
  • Mango Salsa and Chips GF

    $12.00
    Tangy Mango Salsa, Cantina Style Tortilla Chips
  • Crispy Cauliflower VEGAN

    $15.00
    Battered and Crispy Fried Cauliflower,
    Island Slaw, Chili-Lime Vinaigrette
  • Gluten Free

    Shrimp Cocktail

    $22.00
    Jumbo Poached Shrimp,
    Noto’s Cocktail Sauce
  • Wood Fired Flat Breads

    $18.00
    Artisan Caputo Flour Flat Bread, Italian Cheese, Blend Fresh Herbs, Tomato Bruschetta, Balsamic Drizzle
  • Beach Chowder

    $13.00
    Chowder of Shrimp, Scallops, Cod and Crab,
    with Potatoes and Vegetables,
    touched with Sherry and Saffron
  • New England Clam Chowder

    $11.00
    New England Style
  • Soup of the Day

    $9.00
    chef’s creation of the day
  • Gluten Free

    Baby Spinach Salad

    $15.00
    Tender Baby Spinach, Apples,
    Dried Cranberries, Spiced Walnuts,
    Gorgonzola Cheese, Pickled Red Onions,
    Noto’s Five Pepper Dressing
  • NOTO’S House Salad

    $17.00
    Artisan Lettuces, Heirloom Tomatoes,
    Marinated Antipasto Olive Mix,
    Pickled Red Onion, Shaved Parmesan, Croutons,
    Red Wine Vinaigrette [GF without croutons]
  • Baby Romaine Caesar Salad

    Side$8.00|
    $16.00
    Baby Romaine, Shaved Parmesan,
    Caesar Dressing, Croutons, Parmesan Crisp
  • PROTEIN ADD ON TO ANY SALAD

    Chicken$6.00|
    Gilled Salmon$12.00|
    Sauteed Shrimp$9.00|
  • Roasted Vegetable and Quinoa Bowl

    $19.00
    Baby Carrots, Beets, Cauliflower,
    Roasted Artisan Potatoes, Sweet Peppers,
    Garlic,Tri-Colored Quinoa & Couscous,
    Micro Greens, Honey-Sherry Vinaigrette
  • Rigatoni

    $29.00
    Tube-Shapped Pasta,
    Noto’s Italian Sausage, Sundried Tomatoes, Peas, Light Alfredo Sauce
  • Linguine with Shrimp + Scallops

    $32.00
    Linguine, Shrimp, Scallops, Garlic, Shallots, Lemon, Pancetta, Fresh Herbs, Crushed Plum Tomato, Butter, White Wine
  • Beef Tenderloin Pappardelle

    $37.00
    Seared Beef Tenderloin, Kale, Sundried Tomatoes,
    Pebble Creek Mushrooms, Herbed Pappardelle Pasta,
    Rich Marsala Cream Sauce
  • Spaghetti Pomodoro

    $21.00
    Artisan Spaghetti, Pomodoro, Fresh Basil,
    Ricotta, Aged Parmesan
    add house made meatballs each 4 or italian sausage 5
  • Spaghetti Bolognese

    $23.00
    Mamma Noto’s Housemade Bolognese,
    Fresh Basil, Ricotta
    add house made meatballs each 4 or italian sausage 5
  • Mushroom Vegetable Risotto V

    $27.00
    Artichokes, Asparagus, Heirloom Tomatoes,
    Pebble Creek Mushrooms, Kale, Carrots,
    Red Bell Pepper, Micro Greens, Saffron Risotto
  • New York Strip

    $52.00
    Sicilian Breaded and Char Grilled Angus Beef Handcut New York Strip, Chef’s Vegetables,
    Roasted Garlic Mashed Potatoes, Ammoglio Sauce
  • Filet Mignon ^ GF

    $59.00
    Center Hand-cut Angus Beef Tenderloin, Mushrooms, Chef’s Vegetables, Roasted Garlic Mashed Potatoes, Herbed Butter, Demi-Glace
  • Maple Bourbon Salmon

    $36.00
    Fresh Hand Cut Grilled Scottish Salmon, Maple Bourbon Sauce,
    Chef’s Vegetables and Potato
  • Crab Stuffed Whitefish

    $38.00
    Lake Superior Whitefish, Lump Crab Stuffing, Saffron Risotto, Fresh Vegetables, Lemon Beurre Blanc
  • Great Lakes Perch Dinner

    $37.00
    Flour Dusted Lake Perch, Crispy French Fries, Island Slaw, House Made Tartar Sauce
  • Chicken Francesca

    $33.00
    Parmesan Cheese Crusted Chicken Breast, Lemon Butter Sauce. Grape Tomatoes,
    Aged Balsamic, Chef’s Vegetables and Potatoes
  • Chicken Parmesan Dinner

    $33.00
    Parmesan Crusted Chicken Breast, Pomodoro, Provolone, Parmesan, Artisan Spaghetti
  • Side Fresh Sautéed Vegetables

    $8.00
  • Side Risotto

    $8.00
  • Side Ancient Grains Pilaf

    $8.00
  • Side Coleslaw

    $8.00
  • Side Mashed Potatoes

    $8.00
  • Side Fresh Berries

    $8.00
  • Side Tortilla Chips

    $8.00
  • Side Parmesan Chips

    $8.00
  • Side Pebble Creek Mushrooms

    $8.00
  • Battered French Fries

    $8.00
  • Side Sweet Potato Fries

    $8.00
  • Noto’s Original

    10"$18.00|
    Gluten Free Crust$23.00|
    cup and char pepperoni . noto’s italian sausage
    onions . peppers . mozzarella . provolone
  • Classic Margarita

    10"$18.00|
    Gluten Free Crust$23.00|
    plum tomato sauce . olive oil . fresh mozzarella . fresh basil
  • Pesto Chicken

    10"$22.00|
    Gluten Free Crust$27.00|
    assorted olives . artichokes . sundried tomato . mozzarella . provolone
  • Pizza #27

    10"$18.00|
    Gluten Free Crust$23.00|
    olive oil . roasted garlic . tomato . gorgonzola . basil
    Rated #1 Pizza in Grand Rapids
  • Truffle & Mushroom

    10"$20.00|
    Gluten Free Crust$25.00|
    pebble creek mushroom blend . truffle oil . provolone . ricotta . shaved romano
  • VEGAN Pizza

    $20.00
    Roasted Sweet Peppers and Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, EVOO
  • Wood Fired Flat Breads

    $18.00
    Artisan Caputo Flour Flat Bread, Italian Cheese, Blend Fresh Herbs, Tomato Bruschetta, Balsamic Drizzle
  • Turkey, Bacon, Avocado Wrap

    $20.00
    Sliced Turkey Breast, Pecan Smoked Bacon, Artisan Greens, Tomato, Avocado, Fontina Cheese Blend, Cranberry Mayo
  • Classic Wagyu Burger

    $26.00
    ½ Pound Char Grilled Wagyu Beef Patty,
    Fontina Cheese Blend, Shaved Red Onion,
    Pecan Smoked Bacon, Roasted Garlic Mayo, Mixed Greens
  • Chicken Parmesan Sandwich

    $18.00
    Parmesan Crusted Breast of Chicken,
    Pomodoro Sauce, Mozzarella, Provolone,
    Gouda, White Cheddar, Basil, Balsamic, Artisan Sub Roll
  • Perch Sandwich

    $19.00
    Cracker Crusted Great Lakes Perch, Mixed Greens, Tomato, Shaved Red Onion, Tartar Sauce
  • Grilled Cheese BLT

    $20.00
    Detroit Bread Company Sour Dough Bread, Smoked Cheddar, Smoked Gouda, Pecan Smoked Bacon, Heirloom Tomato, Black Pepper Mayo, Artisan Greens
  • Italian Beef

    $20.00
    Slow Roasted Shaved Beef, Roasted Peppers and Onions, Au Jus
  • Noto’s Cannoli

    crispy pastry shells . sweetened ricotta filling . chocolate chips . almonds . shaved chocolate . chantilly whipped cream
  • Gluten Free

    Tiramisu

    espresso soaked lady finger sponge . brandy mascarpone mousse . chocolate garnish
  • Mascarpone Cheese Cake

    graham cracker crust – mascarpone cheese Your Choice: . brandied balsamic strawberry sauce . chocolate sauce
  • Gluten Free

    Crème Brûlèe {GF}

    baked custard . caramelized sugar . seasonal garnish
  • Chocolate Hazelnut Tart [GF] [DF] [V]

    fudge-like chocolate filling – cocoa hazelnut crust raspberry sauce
  • Gluten Free

    Peanut Butter Bombe [GF]

    cookie crust . peanut butter ripple mousse
    dark chocolate ganache . peanut butter cup crumble
    chantilly whipped cream

Join us for

Happy Hour

Special Happy Hour Menu Coming Soon!