garlic olive oil – tomato – basil – house made mozzarella

assorted olives – artichokes – sundried tomato – mozzarella – provolone

pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone

ricotta – mozzarella – provolone – romano – house pomodoro

caramelized cremini – portabella – shitake mushroom – provolone – ricotta – shaved romano – black truffles

thin crust – olive oil – roasted garlic – gorgonzola – tomato – basil, #1 Pizza in Grand Rapids

house made mozzarella – prosciutto – basil – balsamic reduction

lemon – house pomodoro

cured meats – fontina – olives – flatbreads

imported and local cheese – house made jam – olives – flatbreads

housemade cocktail sauce

mozzarella – provolone – olive oil
herbs – pomodoro side

spring mix greens - red onion - tomato - croutons - herb sherry vinaigrette

toasted pine nuts - shaved romano - kalamata olives - butter crostini crumble - preserved lemon - casear dressing

winter greens - tomato conserva - cannellini beans - fregola sarda - housemade mozzarella - fresh oregano - orange vinaigrette

baby kale - pickled beets - red cabbage - ricotta salata - toasted pistachio dukkah

housemade pasta - lobster claw – ricotta – tomato cream sauce – basil oil

homemade gnocchi - pesto

chickpea / cornmeal dusted - house olive remoulade - cabbage slaw

marinated ahi tuna - oil cured olives - capers - shallots - crostini

mahi-mahi - chimichurri - cilantro - lime - cabbage slaw

seafood – sherry – potatoes - tomato saffron broth

red & white caramelized onions – red wine demi broth

Chef prepared

10oz grilled ribeye – Sicilian bread crumbs – roasted potatoes – chef's vegetables – ammoglio sauce

6oz grilled filet – yukon mashed potatoes - baby kale salad - mushroom demi glace

parmesan crusted – lemon butter sauce – arugula – tomato - roasted potatoes

pan seared – fried shoe string potatoes - pancetta lardons – horseradish cream - baby kale salad

spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato

steamed littleneck clams – fresh herb blend – white wine butter sauce

fregola - baby kale - brown butter - brûléed orange - fresh oregano

braised lamb shank - creamy polenta - red wine jus - roasted tomato - crispy shallots - tomato vinaigrette - chef's vegetables

mamma noto's homemade bolognese - spaghetti - garden basil - ricotta
add homemade meatballs 4
add homemade italian sausage 4

spinach - slow roasted tomatoes - artichokes - olive oil - fresh ground pepper

6 oz grilled salmon - sweet soy glaze - roasted brussel sprouts - sweet potato

fudge-like chocolate filling – cocoa hazelnut crust raspberry sauce

graham cracker crust – mascarpone cheese Your Choice: . brandied balsamic strawberry sauce . chocolate sauce

crispy pastry shells – sweetened ricotta filling
chocolate chips – almonds – shaved chocolate
chantilly whipped cream

espresso soaked lady fingers
brandy mascarpone mousse
chocolate garnish

baked custard – caramelized sugar – seasonal garnish