Semolina Crusted Calamari, Arugula, Creamy Pesto Cocktail Sauce, Lemon-Basil Vinaigrette

Lump Crab, Artichoke Hearts, Baby Spinach, Mascarpone, Parmesan Cheese, Crisp Tortilla, Chips and Gourmet Cracker. [GF without crackers]
Tangy and Refreshing
Served Chilled

NOTO’S Meatballs Baked with Artisan Cheese Blend, NOTO’S Pomodoro Sauce, Whipped Ricotta, Italian Bread

Tangy Mango Salsa, Crisp Tri-Colored Tortilla Chips

Kale Slaw, Chili-Lime Vinaigrette

Creamy Smoked Great Lakes Whitefish,
Artisan Crackers, Carrot + Celery Sticks
[GF without crackers]

House Made Tater Tots, Pecan Smoked Bacon,
Four Cheese Blend,
Creamy Garlic-Parmesan Dipping Sauce

Artisan Caputo Flat Bread, Italian Cheese, Blend Fresh Herbs, Tomato Bruschetta, Balsamic Drizzle

Creamy Chowder of Clams, Shrimp, Scallops
and Lobster touched with Sherry and Saffron

chef’s creation of the day

Baby Romaine, Shaved Parmesan, Tangy Caesar Dressing, Croutons, Parmesan Crisp

Butter Lettuce, Fresh Berries, Edible Flowers,
Crumbled Goat Cheese, Toasted Almonds,
Honey-Sherry Vinaigrette

Artisan Greens, Heirloom Tomatoes,
Fresh Mozzarella, Fresh Basil,
Extra Virgin Olive Oil, Balsamic Glaze

Artisan Lettuces, Heirloom Tomatoes,
English Cucumber, Marinated Antipasto Olive Mix,
Shaved Red Onion, Shaved Parmesan, Croutons,
Red Wine Vinaigrette [GF without crackers]

Poached Jumbo Shrimp, Artisan Greens,
Avocado, Herbed Basmati Rice, Tomatoes,
Mango Salsa, Creamy Pesto Cocktail Sauce

Lump Crab, Lobster, Avocado,
Artisan Greens, Marinated Cucumbers,
Heirloom Tomatoes, Red Wine Vinaigrette

Roasted Cauliflower, Red Bell Peppers, Carrots,
Broccolini, Asparagus, Beets, Onions, Garlic,
Ancient Grains, Micro Greens,
Honey-Sherry Vinaigrette

Seared Beef Tenderloin, Kale, Sundried Tomatoes,
Pebble Creek Mushrooms, Herbed Pappardelle Pasta,
Rich Marsala Cream Sauce

Poached Shrimp and Bay Scallops,
Classic Basil Pesto, Asparagus, Heirloom Tomatoes,
Kale, Spaghetti, Parmesan, Toasted Pinenuts,
Sundried Tomato Vinaigrette

Artisan Spaghetti, Pomodoro, Fresh Basil,
Ricotta, Aged Parmesan
add house made meatballs each 3 or italian sausage 4

Mamma Noto’s Housemade Bolognese,
Fresh Basil, Ricotta
add house made meatballs each 3 or italian sausage 4

Artichokes, Asparagus, Heirloom Tomatoes,
Pebble Creek Mushrooms, Kale, Carrots,
Red Bell Pepper, Micro Greens, Saffron Risotto

Seared Ahi Tuna, Wakimi (sesame seaweed) Salad, Basmati Rice, Avocado, Mango Salsa, Won Ton Chips

Grilled Angus Prime Grade Ribeye,
Roasted Garlic Mashed Potatoes,
Chef’s Vegetables, Herb Butter, Marsala Demi Glace

Center Cut Angus Beef Tenderloin,
Herb Potato Cake,
Pebble Creek Mushrooms, Chef’s Vegetables,
Truffle Butter, Marsala Demi Glace

Grilled Scottish Salmon Filet, Ancient Grains
Pilaf, Chef’s Vegetable, Mango Salsa, Sundried
Tomato Vinaigrette, Herb Oil

Mahi Mahi with Macadamia Nut Crust,
Ancient Grains Pilaf, Chef’s Vegetables,
Citrus Butter Sauce, Herb Oil

Lake Superior Whitefish, Lump Crab Stuffing, Saffron Risotto, Fresh Vegetables, Lemon Beurre Blanc

Herb and Cracker Crusted Lake Perch, Crispy
French Fries, Noto’s Kale and Broccoli Slaw,
Housemade Tartar Sauce

Chili-LIme Glazed Organic Airline Chicken
Breast, Basmati Rice, Chef’s Vegetable,
Summer Berries, Herb Oil

Parmesan Crusted Chicken Breast, Pomodoro, Provolone, Parmesan, Artisan Spaghetti

cup and char pepperoni . noto’s italian sausage
onions . peppers . mozzarella . provolone

plum tomato sauce . olive oil . fresh mozzarella . fresh basil

assorted olives . artichokes . sundried tomato . mozzarella . provolone

olive oil . roasted garlic . tomato . gorgonzola . basil
Rated #1 Pizza in Grand Rapids

pebble creek mushroom blend . truffle oil . provolone . ricotta . shaved romano

Roasted Red and Green Peppers, Roasted Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, Balsamic Glaze

Artisan Caputo Flat Bread, Italian Cheese, Blend Fresh Herbs, Tomato Bruschetta, Balsamic Drizzle

Shaved Prime Rib, Caramelized Mushrooms,
Sautéed Peppers and Onions,
Melted Italian Cheeses, Roasted Garlic Mayo,
Artisan Sub Roll, Au Jus

Sliced Turkey Breast, Pecan Smoked Bacon,
Mixed Greens, Tomato, Avocado,
Fontina Cheese Blend, Roasted Garlic Mayo,
Whole Wheat Flour Tortilla

Michigan Sourdough Bread, Fontina, Gouda,
Gruyere, Brie Cheeses, Spiced Berry Jam,
Apples, Mixed Greens

½ Pound Char Grilled Wagyu Beef Patty,
Fontina Cheese Blend, Shaved Red Onion,
Pecan Smoked Bacon, Roasted Garlic Mayo, Mixed Greens

Parmesan Crusted Breast of Chicken,
Pomodoro Sauce, Mozzarella, Provolone,
Gouda, White Cheddar, Basil, Balsamic, Artisan Sub Roll

Cracker Crusted Great Lakes Perch, Mixed Greens, Tomato, Shaved Red Onion, Tartar Sauce

crispy pastry shells . sweetened ricotta filling . chocolate chips . almonds . shaved chocolate . chantilly whipped cream

espresso soaked lady finger sponge . brandy mascarpone mousse . chocolate garnish

graham cracker crust – mascarpone cheese Your Choice: . brandied balsamic strawberry sauce . chocolate sauce

baked custard . caramelized sugar . seasonal garnish

fudge-like chocolate filling – cocoa hazelnut crust raspberry sauce

cookie crust . peanut butter ripple mousse
dark chocolate ganache . peanut butter cup crumble
chantilly whipped cream